There are many theories about the best way to store coffee beans or ground coffee to retain freshness. One of the theories is to put your beans or ground coffee in the freezer for later use. Is this method the best way to store coffee? Let’s explore the idea.

Freezing seems like a universally accepted way to keep foods fresher longer. Freezing is a great way to store many of our everyday foods. Vegetables, fruits, meat, bread, and even butter can be given a life extension through freezing. In fact, freezing often retains many of the important vitamins and minerals in foods. Unfortunately, coffee may not share the same benefits from freezing.

There are 4 main enemies of our precious coffee beans: moisture, light, heat and air. At first glance, freezing doesn’t seem like it (More...)

Roasting coffee is not about just going to the grocery store and picking any kind of bean from any brand. No, roasting coffee is a skillful art that starts with a carefully selected coffee bean that either goes through a washing system to separate beans or dry system.

The process of washing a bean is used to remove the fleshy fruit from the bean. This process is used to differentiate and separate different kinds of beans. The density differences in the beans will cause some to float higher, this makes it easy to separate and sort the many kinds of beans.

The dry process is a much slower process and more expensive.

Dry-processed beans produce a more subtle acid profile. In contrast the acidity of wet-processed beans produce a more striking acidic flavor. Acidity in (More...)

Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup. These are basic information about coffee.Coffee strains

The science name of coffee is ‘Coffea’. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. These are Arabica and Robusta.

Related Gourmet Coffee Grinder Articles:

• Coffee Maker Cleaning
• 10 Unusual Uses For Coffee

(More...)

Seattle; the home of Boeing, software giants, grunge music and…specialty coffee. Well, not quite. Contrary to popular belief, while Pearl Jam, Nirvana and Boeing and Oracle do indeed hail from the Pacific Northwest, modern specialty coffee has its roots much further south.

When Alfred Peet died in his sleep a few weeks ago he was a sprightly 87. He passed away peacefully hopefully dreaming of coffee trees laden with ripened cherries. While most people have never heard of him, Peet is widely recognised as being the father of modern “specialty coffee” in the industry. He was a Dutchman who became an American. He had traded tea for Lipton’s in Java, lived in Sumatra, worked in the business in New Zealand before, finally, settling down (somewhat) in the University suburb of Berkeley, California. It (More...)

You’ll be pleased to learn that many of the foods and drinks you love are not just “okay” as an occasional indulgence—they’re good for you! Let’s begin with coffee and tea…and I invite you to read my related articles on wine and beer, and on chocolate.

Coffee is made from the roasted and ground seeds of several tropical trees or shrubs of the genus Coffea.

An Arabian legend tells of a goatherd who made a beverage from berries growing on strange shrubs, and after drinking it experienced extraordinary lucidity and wakefulness. The shrubs were said to have been planted by the descendants of the Queen of Sheba, who came from Ethiopia, where Coffea arabica originates.

Nearly 20,000 scientific studies to date have been conducted on coffee or caffeine. Here, in a nutshell, are the results: (More...)