Learn from our expert how to fill a baking pan for a gourmet coffee cake in this free baking video on gourmet desserts and recipes. Expert: Chef Blondie Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan
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By njnyri88 on Oct 15, 2010 | Reply
Beginning of the video….”A We Are Done”….WTF???
By mongolbujig20306 on Oct 18, 2010 | Reply
why cant all the expert village vids be in one or at least be marked like 1/5 or sumthin’! lol
awesome vid tho
By ifurkend on Oct 19, 2010 | Reply
Then you’re unable to eat ice-cream i suppose.
By TakeAStatemenT on Oct 22, 2010 | Reply
I also occasionally eat raw eggs – still alive. :D
I like her very much – she is confident and ****.
By btromboner on Oct 22, 2010 | Reply
QQ moar pls?!
By nashreen55 on Oct 23, 2010 | Reply
Euhmm the oven sounds nice…
By nashreen55 on Oct 24, 2010 | Reply
hahahaha it depends,… there is a risk of getting contaminated by salmonella… consuming raw eggs also makes the biotin it contains useless…lol hihihihi cook it rather…
By markmaro23 on Oct 25, 2010 | Reply
yuck.
By Cheechoooo on Oct 26, 2010 | Reply
ahahah what a whore
By newagetotti on Oct 29, 2010 | Reply
i love how everyone is suddently a master chef or pastry chef….this one didnt even relieze she licked her own hand and the continued working
By badachutiya on Oct 31, 2010 | Reply
omg! no good cook fucking licks the batter mixer……..wow, tht was gross!
By ladyjoey22 on Nov 3, 2010 | Reply
it is scary to use fingers and tongue to clean up the parts of the machine. Please don’t show your tongue and please don’t lick your fingers in front of the camera, that shows you are very childish and very dirty too. Please , we all cannot stand your childlike behavior even though you are an adult who is not young though. Thanks
By Demyxstalker on Nov 4, 2010 | Reply
awesome oven.
By lalagoaway12345 on Nov 5, 2010 | Reply
i eat raw eggs n nothin ever happened 2 me…
its good protein
By calady11 on Nov 7, 2010 | Reply
Since the batter has raw egg I don’t think it’s a good idea to lick the batter (salmonella).