From the desk of Dixie Rose:Every morning sunrise in America means that coffee is being brewed in almost every kitchen across this great country. Coffee is the traditional morning drink for the greatest majority of American citizens. The coffee that is brewed each morning is just coffee. There isn’t anything exotic about it.The coffee is usually made from coffee that has been purchased at the local supermarket. It is most often made in automatic drip coffee makers, but there are still a few of us who use percolators. We don’t want anybody to do anything exotic to that first cup of morning coffee, but as the day progresses, we get more adventuresome and we like to try “stuff” that will make coffee more interesting.

Syrups are available in some really exotic flavors that can be added to a plain cup of coffee to give some added body, zest, and interest. You can purchase syrups in such exotic flavors as pumpkin pie, lavender, Granny Smith apple, and a whole host of other flavors, some of which are exotic and some are not. You can get vanilla and chocolate, too.

The makers of powdered coffee creamers are jumping onto the exotic coffee drinking band wagon as well. You can now purchase flavored powdered coffee creamers in a variety of flavors that will add zest and imagination to that plain cup of coffee.

Even the instant coffee makers want to get in on the act. You can purchase instant coffee in a variety of very exotic flavors, and these instant coffees can be found on the shelves of most grocery stores, so you don’t have to visit a specialty coffee shop to find them.

Also check it out at:

Koa Coffee: This is the coffee Forbes called Best in America!

It isn’t wise to fool around with that first cup of morning coffee, but after that, all bets are off. You can now make a plain cup of coffee as exotic as your taste buds will allow.